Organic 100% Cacao (Miahutlan Cunduacan Tabasco, Mexico)

Pure Cacao, Patient Craftsmanship and the Flavor of Tabasco

Good chocolate begins with the land and the people who understand its harvest.

Made in Miahutlan Cunduacán, Tabasco, Mexico, these traditional chocolate bars bring together carefully selected cacao and a patient process shaped by regional craftsmanship.

The beans are fermented, dried in the sun, slowly roasted over wood embers and milled into a rich paste before being formed into traditional chocolate tablets, known locally as tablillas.

The result is an unsweetened chocolate with a bold cacao flavor, deep roasted aroma and rustic texture. It is made for those who appreciate the natural intensity of cacao and want to choose how they prepare and enjoy it.

100% cacao.

The recipe contains no added sugar, dairy ingredients, artificial sweeteners, artificial flavors, added fats or preservatives.

Origin

Miahutlan Miahutlan Cunduacán, Tabasco, Mexico.

Flavor and Texture

Expect an intense, robust and naturally bitter cacao flavor with a deep roasted aroma and subtle smoky character from the traditional roasting process.

The texture is rustic, with the richness of cacao’s naturally occurring cocoa butter. This is a fully unsweetened chocolate, so its flavor will be stronger and less sweet than conventional chocolate bars.

Ways to Enjoy

As a traditional chocolate drink
Grate or break off a portion and whisk into warm water, milk or your preferred milk alternative. Adjust the amount of chocolate to your preferred strength.

In the kitchen
Use in baking, sauces and recipes that call for unsweetened chocolate.

Craftsmanship and Preparation

Our producers completed specialized training through Tabasco’s vocational training institute, with support from Mexico’s Secretariat of Public Education. This preparation covers the handling and processing of cacao, including fermentation, drying, roasting and milling.

Each batch is prepared by hand with attention to cleanliness, consistency and the character of the original cacao.

Why We Offer It

• A single ingredient: 100% cacao

• No added sugar or artificial sweeteners

• A clearly identified origin in Tabasco, Mexico

• Traditional preparation from bean selection through molding

• Versatility for drinks, cooking, baking or enjoying in small pieces

Storage

Keep tightly wrapped or sealed in a cool, dry place away from sunlight, heat, moisture and strong odors.

Avoid prolonged heat and frequent temperature changes.

Important Information

No added sugar does not mean the product contains no carbohydrates or calories. Choose portions according to your needs and the product’s nutrition information.

Customers with food allergies should review the package’s allergen and facility information before use.

Because the chocolate is made by hand from an agricultural ingredient, slight differences in color, texture and flavor may occur between batches.